Chicken and Rice Casserole
1 pkg onion soup mix (dry)
Place rice in bottom of 9x13" pan. Salt and pepper chicken pieces. Place on top of rice.
Sprinkle 1 package onion soup mix on top of chicken. Spoon 2 cups of water over top. (if desired, sprinkle green pepper over all) Cover with foil.
Bake at 450 for 20 minutes. Reduce to 350 and bake for 1 hour.
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