Chicken Dressing Casserole

4 chicken breasts, stewed and diced

1 (8 oz.) package Pepperidge Farm herb stuffing mix

1 stick margarine

1 can cream of chicken soup

1 can cream of mushroom soup

2 cans chicken broth Melt margarine and pour over stuffing mix. Combine soups and broth. Layer 1/4 stuffing mix and all of chicken, then pour soup mixture over the chicken. Add the remaining stuffing. Bake at 350 degrees for 40-50 minutes. Makes 1 large casserole

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