Blueberry Dump Cake

A big thank you to Mary Ann for this one! This is delicious!

INGREDIENTS & METHOD:

In a 9 x 13 pan sprayed with Pam, pour 1 20oz. can of crushed pineapple, juice and all 2 to 4 cups of fresh blueberries, to your taste 1 box white or yellow cake mix, sprinkled over the top 1 stick butter, melted and poured over the top and kind of spread a little with a fork

Optional: chopped nuts over the top.

Bake at 350 for 40 - 45 min. depending on the oven

This wonderful background is from: