Scotcharoos

1 Cup Sugar
1 Cup Light Corn Syrup
Mix both in pan - almost to a boil
add 1 Cup Peanut Butter - take off heat and mix thoroughly.

Add to 6 Cups Rice Crispy Cereal (Generic Brand is fine, too)
Place in cake pan

Frosting:

1 Cup Semi-Sweet Chocolate Chips
1 Cup Butterscotch Chips

Melt (in pan on stove, or microwave) together, pour over above mixture.

Thanks to Debra Gordon for introducing these yummie treats to my tastebuds!

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