Western Casserole

1 lb. of ground hamburger, or Lemon Pepper Chicken, or Smoked Sausage, OR all three meats

1 medium onion chopped

1 can Ranch Style Beans

1 can Mexicorn

1 can Spanish Rice

1 can Cajun Veg-all (Drained)

1 can Stewed Tomatoes (Chopped)

Shredded Cheddar Cheese Brown the meat (beef) and onions together, drain. Mix in the rest of the cans of stuff. Let simmer for a few minutes.

Before serving, sprinkle the cheese on top.

Serve with crackers or cornbread.

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